Cracker Barrel Fried Chicken Recipe

The quintessential taste of Southern comfort food is just a few steps away with our Cracker Barrel Fried Chicken recipe. This mouthwatering dish combines the richness of buttermilk, the zest of garlic powder, and the savory flavor of thyme to create a truly irresistible experience for your taste buds.

To begin, you'll need to marinate chicken thighs in a flavorful blend of ingredients that includes buttermilk, brown mustard, garlic powder, and thyme. This step allows the juicy chicken to absorb all the flavors, resulting in a dish that's both tender and packed with flavor. Once marinated, the chicken is coated in a seasoned flour mixture before being fried to perfection.

One of the key elements that sets our Cracker Barrel Fried Chicken recipe apart is its unique blend of spices and seasonings. A hint of hot sauce may also be included for an additional spicy kick, while dried oregano, cayenne pepper, spicy Cajun seasoning, or crushed red pepper flakes can add a new twist to this classic dish.

When it's time to cook the chicken, heat vegetable oil in a heavy skillet over medium-high heat. Dredge the marinated chicken thighs in a mixture of flour, salt, and pepper, shaking off any excess flour before adding them to the hot oil. Fry for 10 minutes, turning once, until golden brown and crisp.

Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy the crunchy texture and savory flavor that's sure to entice taste buds of all ages.

Ingredients:

* 2 lbs chicken thighs

* 1 cup buttermilk

* 2 tbsp brown mustard

* 1 tsp garlic powder

* 1 tsp thyme

* 1/2 cup flour

* Salt and pepper

* Vegetable oil for frying

* Optional: hot sauce, dried oregano, cayenne pepper, spicy Cajun seasoning, or crushed red pepper flakes

Instructions:

1. In a large bowl, mix together the buttermilk, brown mustard, garlic powder, thyme, and hot sauce (if using).

2. Add chicken thighs to the marinade, cover, and refrigerate for at least 8 hours or overnight.

3. Preheat vegetable oil in a heavy skillet over medium-high heat.

4. In a shallow bowl, mix together flour, salt, and pepper.

5. Dredge marinated chicken thighs in the flour mixture, shaking off any excess flour.

6. Fry the chicken for 10 minutes, turning once, until golden brown and crisp.

7. Transfer cooked chicken to a paper towel-lined plate to drain any excess oil.

With this Cracker Barrel Fried Chicken recipe, you'll be able to serve up a delicious and satisfying meal that's sure to become a family favorite. So why wait? Give it a try today!

Cracker barrel fried chicken recipe